Ingredients :

Pasteurized Non Fat Milk, Liquid Sugar, Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Cake Base (Water, Corn Syrup, Sugar, Natural & Artificial Flavor, Modified Food Starch, Annatto, Salt, Turmeric), Cream, Non Fat Dry Milk, Whey, Sweetened Pasteurized Egg Yolks (Egg Yolks, Sugar), Contains Less Than 1% Of Mono- & Diglycerides, Cellulose Gum, Guar Gum, Natural and Artificial Flavors, Modified Food Starch, Carrageenan, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium. ALLERGEN: MILK, Egg

CAKE BATTER

PACK SIZE : 24/5.5oz (big cup), 100/4oz (small cup)

HOW TO USE : on the menu or as an à la carte

Treat your students on their birthday

 with the birthday cup!